Shop the amazing Queen Professional Vanilla Buttercream Style White Icing. This icing is a neutral base with a smooth, creamy texture with a delicious vanilla flavour. This amazing buttercream is ready to go making it easy for last minute cake orders that need a tasty icing with a smooth finish. Perfect for beginners at home or professionals to use within their cake, bakery or hospitality businesses!
White
2kg & 5kg (COMING SOON)
Use straight from the tub or whip to achieve a lighter, more aerated texture. For best results, add flavours and colour before whipping. Whip for approximately 3-5 minutes, or until the buttercream becomes light, fluffy, and stable in texture. Whipping time may vary depending on mixer type, batch size and ambient temperature.
Sugar, vegetable oil, water, starches, glucose syrup, humectant (E422), salt, preservative (E202), natural flavour, acidity regulator (E330), emulsifiers (E435 & E471) & antioxidant (E307b).
Gluten Free, Nut Free, Halal Certified, Vegan Suitable and NAFNAC Compliant
Store in a cool, dry and dark place below 25ºC. Once opened, use within 30 days at the above storage conditions or to extend product life, store in fridge for up to 90 days.
Made in Australia from at least 73% Australian Ingredients.
