Designed by the Sugar Sisters, Cake Cream is manufactured in Brisbane and made from at least 91% Australian ingredients.
Cake Cream is THE Swiss Buttercream to use when you want something stable, smooth, and delicious to use for decorating cakes, and even making macarons!
The best part is that it is super easy to make, you just need to add your butter and water, mix it up, and you're good to go!
